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Turkish Yogurt Soup

Served with simple green salad.

50 minTotal time
12Steps
11Ingredients
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Ingredients for 2

  • 1 cup yogurt
  • ⅛ cup rice
  • 1 tbsp flour
  • ½ egg yolk
  • 1 tbsp butter
  • ½ tbsp chopped fresh mint
  • Salt, to taste

Side: Simple green salad

  • 3 oz spring mix
  • ½ cucumber
  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar

Instructions

  1. wash the rice

  2. put water in the pot and wait for water to boil

  3. add some salt and rice

  4. wait for 15 minutes

  5. mix yogurt, egg and flour and salt in a different bowl

  6. add water from the soup and mix by warming

  7. when the rice is soft, add the yogurt mixture to the soup and mix quickly

  8. cut down the heat, wait for 15 minutes

  9. Make the salad: slice the cucumber and toss it with the spring mix, olive oil, balsamic vinegar, salt and pepper.

  10. for the sauce, simply melt the butter in a separate small pan and stir in the fresh mint

  11. add sauteed fresh mint to the soup and stir well

  12. serve warm