Served with simple green salad.
wash the rice
put water in the pot and wait for water to boil
add some salt and rice
wait for 15 minutes
mix yogurt, egg and flour and salt in a different bowl
add water from the soup and mix by warming
when the rice is soft, add the yogurt mixture to the soup and mix quickly
cut down the heat, wait for 15 minutes
Make the salad: slice the cucumber and toss it with the spring mix, olive oil, balsamic vinegar, salt and pepper.
for the sauce, simply melt the butter in a separate small pan and stir in the fresh mint
add sauteed fresh mint to the soup and stir well
serve warm