Teriyaki Beef Wok

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Teriyaki Beef Wok

If you have no wok, a regular pan will suffice.

25 minTotal time
4Steps
13Ingredients
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Ingredients for 2

  • 2 dl water
  • 2 tbsp cornstarch
  • 1 tbsp honey
  • ¼ tsp ginger
  • 3 tbsp soy sauce
  • Sesame oil
  • 500 g beef slices or strips
  • 1 carrot, sliced (optional)
  • 1 small head broccoli, florets (optional)
  • 1 can water chestnuts, sliced (optional)
  • 1 cup bean sprouts (optional)
  • 1 chili pepper, diced (optional)
  • Noodles or rice

Instructions

  1. Whisk water, cornstarch, honey, ginger and soy sauce. Set aside.

  2. Heat some sesame oil to medium heat in a wok and brown the beef.

  3. Move the beef aside, add sesame oil and vegetables to the wok at high heat.

  4. Mix everything in the wok and heat.