Teriyaki Beef Wok

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Teriyaki Beef Wok

If you have no wok, a regular pan will suffice.

⏱ 25 min 🍽 Serves 2 🔢 4 steps

Ingredients for 2

2 dl water
2 tbsp cornstarch
1 tbsp honey
¼ tsp ginger
3 tbsp soy sauce
Sesame oil
500 g beef slices or strips
1 carrot, sliced (optional)
1 small head broccoli, florets (optional)
1 can water chestnuts, sliced (optional)
1 cup bean sprouts (optional)
1 chili pepper, diced (optional)
Noodles or rice

Teriyaki Beef Wok

25 min

1
Whisk water, cornstarch, honey, ginger and soy sauce. Set aside.
2
Heat some sesame oil to medium heat in a wok and brown the beef.
3
Move the beef aside, add sesame oil and vegetables to the wok at high heat.
4
Mix everything in the wok and heat.