Stracciatella soup

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Stracciatella soup

Served with crusty bread and butter.

15 minTotal time
7Steps
5Ingredients
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Ingredients for 2

  • 4 eggs
  • 1000 ml broth
  • Olive oil (optional)

Side: Crusty bread and butter

  • ½ baguette
  • 1 tbsp butter

Instructions

  1. Beat the eggs in a bowl.

  2. About 8 minutes before serving, warm the baguette in a 350°F oven for 5 minutes, then slice it and set out the butter.

  3. Heat broth to boiling.

  4. Pour the eggs in the broth without removing from the stovetop.

  5. Stir with a whip until eggs coagulate.

  6. Serve broth and eggs together.

  7. If you want, you may season the dish with some olive oil.