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Chilli con Carne

Thinly minced and non-lean mince is preferred. Spices shall be left to the choice of the cook, if at all desired. Mince should be broken up well before cooking.

Served with cilantro-lime rice.

2.1 hrTotal time
13Steps
14Ingredients
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Ingredients for 2

  • Chorizo pork sausage
  • Pork mince
  • Bacon strips
  • 250 ml tomato sauce
  • 1 chilis
  • ½ can kidney beans
  • Olive oil
  • 75 ml red wine
  • Butter
  • (spices)

Side: Cilantro-lime rice

  • ⅔ cup long grain white rice
  • 1 ⅓ cups water
  • ½ lime
  • 2 tbsp chopped cilantro

Instructions

  1. As pan heats: Slice chilies and chorizo as desired

  2. Olive oil in pan heat on high

  3. Pork mince in.

  4. Butter add

  5. Bacon add

  6. Add 3/4 of tomato sauce

  7. Add chilies and chorizo

  8. Add spices and beans. Then wait until audible spitting of sauce has lasted for around 40 min

  9. Add remainder of sauce

  10. Add wine

  11. Lower flame, cover pan, then maintain a gentle simmer for 20-40 min

  12. About 25 minutes before serving, start the rice: bring the rice, water and a pinch of salt to a boil. Cover, simmer on low for 18 minutes, then rest off the heat, covered.

  13. Fluff the rice with the lime juice and chopped cilantro.