Thinly minced and non-lean mince is preferred. Spices shall be left to the choice of the cook, if at all desired. Mince should be broken up well before cooking.
Served with cilantro-lime rice.
As pan heats: Slice chilies and chorizo as desired
Olive oil in pan heat on high
Pork mince in.
Butter add
Bacon add
Add 3/4 of tomato sauce
Add chilies and chorizo
Add spices and beans. Then wait until audible spitting of sauce has lasted for around 40 min
Add remainder of sauce
Add wine
Lower flame, cover pan, then maintain a gentle simmer for 20-40 min
About 25 minutes before serving, start the rice: bring the rice, water and a pinch of salt to a boil. Cover, simmer on low for 18 minutes, then rest off the heat, covered.
Fluff the rice with the lime juice and chopped cilantro.