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Marinated pork steaks

A tasty simple marinade that fits well with pork.

Served with roasted potatoes and steamed broccoli.

45 minTotal time
6Steps
12Ingredients
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Ingredients for 2

  • 4 tbsp olive oil
  • ⅛ cup soy sauce
  • ⅛ cup honey
  • Juice from 1 lime
  • 2 peeled cloves garlic
  • Black pepper, to taste
  • 2 ⅞ inch thick boneless pork shoulder steaks

Side: Roasted potatoes

  • ¾ lb red potatoes
  • 1 tbsp olive oil

Side: Steamed broccoli

  • 8 oz frozen broccoli florets
  • 1 tsp butter
  • ¼ lemon

Instructions

  1. Mix olive oil, soy sauce, honey and lime juice until you have an even marinade. Add pepper and crushed garlic.

  2. Add the pork steaks to the marinade and leave in room temperature for 30 minutes or a bit longer.

  3. About 40 minutes before serving, start the potatoes: heat the oven to 425°F. Cut the potatoes into bite-size pieces, toss with the olive oil, salt and pepper, and roast for 25–30 minutes until golden, turning once. If the oven is already in use at a lower temperature, roast on another rack and allow 10–15 minutes longer.

  4. Preheat your grill/frying pan. Add marinated steaks, grill for 2 minutes, flip, repeat until you've grilled them for 10 minutes total. Towards the last minutes pour the remaining marinade over the steaks.

  5. Steam or microwave the broccoli until tender, about 5 minutes, then toss with the butter, a squeeze of lemon and a pinch of salt.

  6. Let the steaks rest for 10 minutes before serving.