Korv Stroganoff
This easy Swedish dish makes for a great weeknight dinner.
Served with steamed jasmine rice and simple green salad.
Ingredients for 2
- ¼ kg Swedish falukorv
- ½ yellow onion
- ½ tbsp olive oil
- 2 tbsp tomato purée
- 1 ¼ dl cream
- ½ dl milk
- ½ tbsp soy sauce
- ½ tbsp Dijon mustard
- Black pepper, to taste
Side: Steamed jasmine rice
- ⅔ cup jasmine rice
- 1 cup water
Side: Simple green salad
- 3 oz spring mix
- ½ cucumber
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
Instructions
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About 25 minutes before serving, start the rice: rinse the jasmine rice, then bring it to a boil with the water and a pinch of salt. Cover, simmer on low for 15 minutes, then turn off the heat and keep covered until serving.
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Cut the sausage into sticks and dice the onion.
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Fry the sausage and onion in oil for about ten minutes. Add the tomato purée and cook for another minute.
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Stir in cream, milk, soy sauce and Dijon mustard. Let it simmer for at least five minutes.
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Make the salad: slice the cucumber and toss it with the spring mix, olive oil, balsamic vinegar, salt and pepper.
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Season to taste with plenty of pepper, and possibly salt.
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Serve with boiled rice. Optionally top with freshly ground pepper and/or garnish with chopped parsley.