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Korv Stroganoff

This easy Swedish dish makes for a great weeknight dinner.

Served with steamed jasmine rice and simple green salad.

⏱ 25 min 🍽 Serves 2 🔢 7 steps 🌱 Veggie

Ingredients for 2

25 min

1
About 25 minutes before serving, start the rice: rinse the jasmine rice, then bring it to a boil with the water and a pinch of salt. Cover, simmer on low for 15 minutes, then turn off the heat and keep covered until serving.
Cut the sausage into sticks and dice the onion.
2
Fry the sausage and onion in oil for about ten minutes. Add the tomato purée and cook for another minute.
Stir in cream, milk, soy sauce and Dijon mustard. Let it simmer for at least five minutes.
3
Make the salad: slice the cucumber and toss it with the spring mix, olive oil, balsamic vinegar, salt and pepper.
Season to taste with plenty of pepper, and possibly salt.
4
Serve with boiled rice. Optionally top with freshly ground pepper and/or garnish with chopped parsley.