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Hamburger Patties

Served with oven potato wedges.

4Steps
12Ingredients
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Ingredients for 2

  • ⅓ cup soft bread crumb
  • ⅛ cup milk
  • ½ lb ground beef
  • ⅓ medium onion, chopped
  • ⅛ tsp salt
  • pinch pepper
  • ⅛ tsp cayenne
  • ⅓ tsp Worcestershire sauce
  • ⅔ tbsp fat or salad oil

Side: Oven potato wedges

  • 1 lb russet potatoes
  • 1 tbsp olive oil
  • ½ tsp paprika

Instructions

  1. About 40 minutes before serving, start the wedges: heat the oven to 425°F. Cut the potatoes into wedges, toss with the olive oil, paprika and salt, and roast for 30 minutes, turning once, until crisp. If the oven is already in use at a lower temperature, roast on another rack and allow 10–15 minutes longer.

  2. Combine all ingredients except fat: mix well; shape into 6 patties.

  3. Heat fat in skillet.

  4. Brown patties on all sides; lower heat; cook to desired degree of doneness.