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Gypsy Soup

The vegetables used in this soup are flexible. Any orange vegetable can be combined with green. Such as peas or green beans to replace peppers, or carrots and/or squash to replace the sweet potato.

1.2 hrTotal time
4Steps
17Ingredients
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Ingredients for 2

  • 1 ½ tbsp Olive Oil
  • 1 cup Chopped Onion
  • 1 clove Chopped Garlic
  • 1 cup Sweet Potatoes, chopped and peeled
  • ¼ cup Chopped Celery
  • ½ cup Chopped Fresh Tomatoes
  • ⅜ cup Chopped Sweet Peppers
  • ½–¼ cup Cooked Chickpeas
  • 1 ½ cups Stock or Water
  • 1 tsp Paprika
  • ½ tsp Turmeric
  • ½ tsp Basil
  • ½ tsp Salt
  • pinch Cinnamon
  • pinch Cayenne
  • ½ Bay Leaf
  • ½ tbsp Tamari Soy Sauce

Instructions

  1. In a soup kettle or large saucepan, saute onions garlic, celery, and sweet potatoes in olive oil for about five minutes.

  2. Add seasonings, except tamari, and the stock/water. Simmer covered, for fifteen minutes.

  3. Add remaining vegetables, chickpeas, and tamari.

  4. Simmer another 10 minutes or so - until all the vegetables are as tender as you like them.