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Gypsy Soup

The vegetables used in this soup are flexible. Any orange vegetable can be combined with green. Such as peas or green beans to replace peppers, or carrots and/or squash to replace the sweet potato.

⏱ 1.2 hr 🍽 Serves 2 🔢 4 steps 🌱 Veggie

Ingredients for 2

1 cup Chopped Onion
1 clove Chopped Garlic
1 cup Sweet Potatoes, chopped and peeled
¼ cup Chopped Celery
½ cup Chopped Fresh Tomatoes
⅜ cup Chopped Sweet Peppers
½–¼ cup Cooked Chickpeas
1 ½ cups Stock or Water
1 tsp Paprika
½ tsp Turmeric
½ tsp Basil
pinch Cinnamon
pinch Cayenne
½ Bay Leaf
½ tbsp Tamari Soy Sauce

From your pantry

1 ½ tbsp Olive Oil
½ tsp Salt

Gypsy Soup

1.2 hr

1
In a soup kettle or large saucepan, saute onions garlic, celery, and sweet potatoes in olive oil for about five minutes.
2
Add seasonings, except tamari, and the stock/water. Simmer covered, for fifteen minutes.
3
Add remaining vegetables, chickpeas, and tamari.
4
Simmer another 10 minutes or so - until all the vegetables are as tender as you like them.