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Fish Curry

Best served with white rice

Served with steamed jasmine rice.

30 minTotal time
6Steps
14Ingredients
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Ingredients for 2

  • 1.2 tsp neutral oil
  • ⅜ onion
  • ⅜ red onion
  • 0.8 clove garlic
  • 1 ⅝ cm ginger
  • ⅜ red pepper
  • ⅜ tsp curry powder
  • 100 green beans
  • 1 ⅝ tomatoes
  • 80 ml fish broth
  • 80 ml coconut milk
  • 160 g fish fillet (white fish)

Side: Steamed jasmine rice

  • ⅔ cup jasmine rice
  • 1 cup water

Instructions

  1. Boil green beans for 10 minutes

  2. About 25 minutes before serving, start the rice: rinse the jasmine rice, then bring it to a boil with the water and a pinch of salt. Cover, simmer on low for 15 minutes, then turn off the heat and keep covered until serving.

  3. Cut onions, tomato, garlic and fish.

  4. Heat oil on a wok and sauté the onion and garlic

  5. Add beans, tomato, broth and spices and boil for 6 minutes

  6. Add coconut milk, fish and pepper (whole) and boil for an additional 6 minutes.