Best served with white rice
Served with steamed jasmine rice.
Boil green beans for 10 minutes
About 25 minutes before serving, start the rice: rinse the jasmine rice, then bring it to a boil with the water and a pinch of salt. Cover, simmer on low for 15 minutes, then turn off the heat and keep covered until serving.
Cut onions, tomato, garlic and fish.
Heat oil on a wok and sautรฉ the onion and garlic
Add beans, tomato, broth and spices and boil for 6 minutes
Add coconut milk, fish and pepper (whole) and boil for an additional 6 minutes.