Farci tomatoes
Farcies tomates with rice.
Served with steamed jasmine rice.
50 minTotal time
10Steps
10Ingredients
Ingredients for 2
- 1 tomatoes per person
- 150 ground beef meat
- ½ or 2 onions
- Condiments of your choice: parsley, origan or cumin
- Olive oil
- Gruyere cheese
- Salt and pepper
- Butter (optional)
Side: Steamed jasmine rice
- ⅔ cup jasmine rice
- 1 cup water
Instructions
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Heat the oven to 200C.
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Slice the top to the tomatoes and place them in the oven tray.
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Empty the tomatoes using a spoon and reserve the interior of the tomatoes in a bowl.
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Mix the interior of the tomatoes with the rest of the ingredients.
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Restuff the tomatoes.
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Optionally add a thin layer of butter on top of the tomatoes.
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Put the "lid" on the tomatoes.
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Bake for 40 minutes in the oven.
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About 25 minutes before serving, start the rice: rinse the jasmine rice, then bring it to a boil with the water and a pinch of salt. Cover, simmer on low for 15 minutes, then turn off the heat and keep covered until serving.
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Enjoy!