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Farci tomatoes
Recipe 1 of 1

Farci tomatoes

Farcies tomates with rice.

Served with steamed jasmine rice.

⏱ 50 min 🍽 Serves 2 🔢 10 steps

Ingredients for 2

Side: Steamed jasmine rice

From your pantry

Farci tomatoes

50 min
  1. 1

    Heat the oven to 200C.

    Slice the top to the tomatoes and place them in the oven tray.

  2. 2

    Empty the tomatoes using a spoon and reserve the interior of the tomatoes in a bowl.

    Mix the interior of the tomatoes with the rest of the ingredients.

  3. 3

    Restuff the tomatoes.

    Optionally add a thin layer of butter on top of the tomatoes.

  4. 4

    Put the "lid" on the tomatoes.

    Bake for 40 minutes in the oven.

  5. 5

    About 25 minutes before serving, start the rice: rinse the jasmine rice, then bring it to a boil with the water and a pinch of salt. Cover, simmer on low for 15 minutes, then turn off the heat and keep covered until serving.

    Enjoy!