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Chorizo & Chickpea Soup

Recommend serving with corn bread.

Served with crusty bread and butter.

15 minTotal time
4Steps
10Ingredients
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Ingredients for 2

  • Chorizo Sausage(s)
  • 1 Garlic cloves
  • Ginger
  • 1 tsp Paprika
  • Cumin, Parsley
  • Juice from whole Lemon
  • 200 g Chickpeas
  • Butter and sunflower oil, for frying

Side: Crusty bread and butter

  • ½ baguette
  • 1 tbsp butter

Instructions

  1. Fry the sliced Chorizo in butter, along-with diced Ginger and Garlic. Add oil after a couple mins.

  2. About 8 minutes before serving, warm the baguette in a 350°F oven for 5 minutes, then slice it and set out the butter.

  3. Pour in Lemon-juice, Chickpeas, and Cumin & Paprika. Then 100ml of water.

  4. Allow to boil for 5 or so min. Add Parsley and then salt to taste.