Recipe 1 of 1

Chorizo & Chickpea Soup

Recommend serving with corn bread.

Served with crusty bread and butter.

⏱ 15 min 🍽 Serves 2 🔢 4 steps

Ingredients for 2

Side: Crusty bread and butter

Chorizo & Chickpea Soup

15 min
  1. 1

    Fry the sliced Chorizo in butter, along-with diced Ginger and Garlic. Add oil after a couple mins.

  2. 2

    About 8 minutes before serving, warm the baguette in a 350°F oven for 5 minutes, then slice it and set out the butter.

  3. 3

    Pour in Lemon-juice, Chickpeas, and Cumin & Paprika. Then 100ml of water.

  4. 4

    Allow to boil for 5 or so min. Add Parsley and then salt to taste.