Beef Goulash
Although it takes some time to make, it is actually quite easy to make, and it is a really hearty and delicious recipe, if I do say so myself.
Ingredients for 2
- 500 g beef
- 2 tbsp flour
- 2 tbsp cooking oil
- Salt and black pepper, to taste
- 300–400 g potatoes
- 1 carrot
- 1 medium onion
- 12 tbsp tomato paste
- 500 ml water
- 3–4 garlic cloves
- 3–4 bay leaves
- Curcuma
- Paprika
- Oregano
- Parsley
- Caraway
- Basil (optional)
- Cilantro (optional)
- 2–3 champignon mushrooms (optional)
Instructions
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Heat up the frying pan and add some oil.
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Cut the potatoes into small pieces and fry them on the frying pan over medium-heat, add some salt.
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Chop the onion.
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Cut the beef into small enough pieces and dust with flour.
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After about 15 minutes of frying the potatoes, add the onions and beef to the pan and fry for another 10-15 minutes, or until brown.
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While the beef, potatoes and onions are frying, cut the carrot and mushrooms, and chop the parsley and cilantro.
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Once the beef is brown, add water to the pan, and add the rest of the ingredients, including salt, black pepper and herbs/spices to taste.
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Mix thoroughly, cover the pan with a lid and stew for about 60-80 minutes over low-heat. While it is stewing, you can get back to doing some other things, like watching memes.
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Remove from stove, serve hot and enjoy with some beer or cider (or your favorite beverage).