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Beef Goulash
Recipe 1 of 1

Beef Goulash

Although it takes some time to make, it is actually quite easy to make, and it is a really hearty and delicious recipe, if I do say so myself.

โฑ 1.8 hr ๐Ÿฝ Serves 2 ๐Ÿ”ข 9 steps

Ingredients for 2

From your pantry

Beef Goulash

1.8 hr
  1. 1

    Heat up the frying pan and add some oil.

    Cut the potatoes into small pieces and fry them on the frying pan over medium-heat, add some salt.

  2. 2

    Chop the onion.

    Cut the beef into small enough pieces and dust with flour.

  3. 3

    After about 15 minutes of frying the potatoes, add the onions and beef to the pan and fry for another 10-15 minutes, or until brown.

    While the beef, potatoes and onions are frying, cut the carrot and mushrooms, and chop the parsley and cilantro.

  4. 4

    Once the beef is brown, add water to the pan, and add the rest of the ingredients, including salt, black pepper and herbs/spices to taste.

    Mix thoroughly, cover the pan with a lid and stew for about 60-80 minutes over low-heat. While it is stewing, you can get back to doing some other things, like watching memes.

  5. 5

    Remove from stove, serve hot and enjoy with some beer or cider (or your favorite beverage).