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Beef and Broccoli

Served with steamed jasmine rice.

35 minTotal time
6Steps
14Ingredients
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Ingredients for 2

  • ⅓ lb Beef, cut into strips
  • 1 ⅓ tbsp Vegetable Oil
  • ⅔ tbsp Ginger, minced
  • 1 ⅓ cloves Garlic, minced
  • ⅔ cup Carrots, sliced
  • Snow Peas
  • Bean Sprouts
  • ⅔ cup Broccoli Pieces
  • ⅓ cup Beef Bouillon
  • ⅔ tbsp Corn starch
  • ⅔ tbsp Soy Sauce
  • Salt and pepper, to taste

Side: Steamed jasmine rice

  • ⅔ cup jasmine rice
  • 1 cup water

Instructions

  1. About 25 minutes before serving, start the rice: rinse the jasmine rice, then bring it to a boil with the water and a pinch of salt. Cover, simmer on low for 15 minutes, then turn off the heat and keep covered until serving.

  2. Heat oil, add beef and stir-fry until meat is browned and push to sides of pan.

  3. Add broccoli and carrots. Cover and steam vegetables until they are only slightly crunchy.

  4. Remove vegetables to a bowl. Add bouillon, salt and pepper to meat.

  5. Combine corn starch, 2 Tbsp water, and soy sauce. Add to meat to thicken sauce.

  6. Add vegetables, snow peas and bean sprouts and heat. Serve over rice.