Served with steamed jasmine rice.
About 25 minutes before serving, start the rice: rinse the jasmine rice, then bring it to a boil with the water and a pinch of salt. Cover, simmer on low for 15 minutes, then turn off the heat and keep covered until serving.
Heat oil, add beef and stir-fry until meat is browned and push to sides of pan.
Add broccoli and carrots. Cover and steam vegetables until they are only slightly crunchy.
Remove vegetables to a bowl. Add bouillon, salt and pepper to meat.
Combine corn starch, 2 Tbsp water, and soy sauce. Add to meat to thicken sauce.
Add vegetables, snow peas and bean sprouts and heat. Serve over rice.