Baked Mostaccioli

← Recipes

Baked Mostaccioli

Pasta baked in dish with spicy sauce

Served with simple green salad.

35 minTotal time
5Steps
8Ingredients
Print recipe card

Ingredients for 2

  • 6 oz or 1 jar of Fradiavolo Sauce
  • ¼ package penne rigate
  • ~8 oz shredded mozzarella cheese
  • I've found that pre-shredded cheese doesn't taste as good as shredding it right before cooking

Side: Simple green salad

  • 3 oz spring mix
  • ½ cucumber
  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar

Instructions

  1. Bring a pot to a boil and cook pasta for 6 minutes (very al dente).

  2. Put pasta and sauce in baking dish(es) and mix well.

  3. Cover pasta and sauce generously with grated cheese until you can't see the pasta.

  4. Bake at 350°F / 175°C for 20 minutes, or 375°F / 190°C for 15 minutes on convection bake.

  5. Make the salad: slice the cucumber and toss it with the spring mix, olive oil, balsamic vinegar, salt and pepper.