Baked Mostaccioli

Recipe 1 of 1

Baked Mostaccioli

Pasta baked in dish with spicy sauce

Served with simple green salad.

⏱ 35 min 🍽 Serves 2 🔢 5 steps 🌱 Veggie

Ingredients for 2

6 oz or 1 jar of Fradiavolo Sauce
¼ package penne rigate
~8 oz shredded mozzarella cheese
I've found that pre-shredded cheese doesn't taste as good as shredding it right before cooking

Side: Simple green salad

3 oz spring mix
½ cucumber
1 tsp balsamic vinegar

From your pantry

1 tbsp olive oil

Baked Mostaccioli

35 min

1
Bring a pot to a boil and cook pasta for 6 minutes (very al dente).
2
Put pasta and sauce in baking dish(es) and mix well.
3
Cover pasta and sauce generously with grated cheese until you can't see the pasta.
4
Bake at 350°F / 175°C for 20 minutes, or 375°F / 190°C for 15 minutes on convection bake.
5
Make the salad: slice the cucumber and toss it with the spring mix, olive oil, balsamic vinegar, salt and pepper.