Served with simple green salad.
Buy tortellini (prefer meat or spinach).
Bring water to a boil.
Add salt to water only after boiling.
Add tortellini in.
Cook for 3 minutes.
Drain water from the pot while keeping tortellini in.
Add cooking cream and mix at medium heat until reduced a bit so it's more creamy.
Turn off the heat and add 1 or 2 eggs.
Make the salad: slice the cucumber and toss it with the spring mix, olive oil, balsamic vinegar, salt and pepper.
Mix in and let eggs cook using heat from the pot and tortellini.
Serve on a plate. Add pepper, more salt if needed, and optionally, shredded cheese on top for extra creaminess.