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Ingredients for 2
- ⅜ kg / 2 lbs potatoes
- 0.8 red onions
- 200 g / 1 lbs porkchops
- 160 g / 14 ounce bacon (smoked)
- 2 eggs
- 1.2 cloves garlic
- Ample amount of chopped parsley
- 20 g butter
- Marjoram and cumin to taste
Instructions
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Clean potatoes and boil with skin.
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Chop onion, squeeze and mince the garlic.
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Dice pork and bacon.
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Slice cooked potatoes in thick wedges.
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Fry potato wedges in butter, add more butter while stirring.
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Add pork and bacon and bake until crispy.
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Add and stir the rest of the ingredients, except eggs.
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Fry the eggs separately and serve on top.