Slowcooked Green Bean Beef Soup Supreme
Ingredients for 2
- ⅓ seasoned meat package (beef, peppers, some rub)
- ⅔ can french cut green beans (or diced green beans)
- 1 small cans chicken noodle soup
- ⅓–⅔ cup water
- ⅓–1 ⅓ jalapenos, depending on preferred spice level (optional)
Instructions
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Place the slow cooker on HIGH to let warm up, and pre-thaw the seasoned meat package if applicable.
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Place the seasoned meat in the slow cooker on HIGH for 2-3 hours with 1-2 cups of water to produce vapors, 3-4 hours if you prefer the meat to be more pull-apart.
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Once the meat is semi-cooked, cut the meat down into thirds or fourth sections. The inside should still be pink and not fully cooked.
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Dump the cans of soup and green beans into the slow cooker.
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Dice and cut the jalapenos, then dump into slow cooker.
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Let cook on HIGH for another 3 or so hours. Taste with a spoon midway to verify flavour or make any adjustments as needed (Add spices, thin with additional water, etc).
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Separate or "pull-apart" the meat within the slow cooker to ensure it is fully cooked and to release additional flavours.
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Turn off the slow cooker and turn lid partially to let hot air vent. Let sit for 30 minutes to cool before serving.