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Ingredients for 2
- 150 g mealy/floury potatoes
- ½ onions
- ½ carrots
- 1 tbsp oil
- 200 g minced lamb
- 25 g frozen peas
- ½ tbsp tomato paste/puree
- 75 ml beef stock
- ¼ tbsp sweet or smoked paprika
- 7 ½ g butter
- 50 ml milk
- ¼ pinch nutmeg
- salt and pepper, to taste
Instructions
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Peel potatoes, cut into cubes and boil in saltwater for 20 minutes. Peel the onions and carrots and cut into small cubes.
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Heat the oil in a pan and fry the minced meat until crumbly. Add the onions, carrots and peas. Add the tomato paste and beef stock. Stir well and season with paprika, pepper and salt.
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Drain potatoes and mash with butter. Add milk, season with nutmeg and stir until creamy.
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Preheat the oven to 200°C. Grease a casserole dish with butter, put the minced meat in it and spread the mashed potatoes on it with a piping bag. Put the dish in the oven for 30-40 minutes.