This is a recipe for a typical Austrian carb and protein bomber. This is traditionally made with ham or smoked rolled roast. This is good if you want to feed a family or if you just want to be lazy and eat the same thing for 3 or 4 days. Serve topped with cheese on top of salad (with Mustard, Jam, Salt, 1 Vinegar, 4 Oil-Vinegrette)
Served with simple green salad.
Start cooking noodles.
First slice, then cube ham into smaller than 1cm³ pieces.
Whip cream in a big bowl.
Add spices, eggs and sour cream to bowl and stir.
Put ham cubes in and stir.
Put noodles without water into bowl and mix.
Put the mixture into one or two baking pans (with baking paper).
Bake at ~160°C for ~2 hours.
Make the salad: slice the cucumber and toss it with the spring mix, olive oil, balsamic vinegar, salt and pepper.
Optionally gratin mozzarella or any other cheese on top for 5-10 minutes.