A comforting Filipino classic with tender chicken simmered in sweet pineapple goodness, best enjoyed with hot steamed rice and shared with family.
Served with steamed jasmine rice.
Heat cooking oil in a pan and sautรฉ onions and garlic until fragrant.
Add chicken pieces and cook until lightly browned.
Pour fish sauce and stir for a minute.
Add pineapple juice and simmer for 15โ20 minutes until the chicken becomes tender.
About 25 minutes before serving, start the rice: rinse the jasmine rice, then bring it to a boil with the water and a pinch of salt. Cover, simmer on low for 15 minutes, then turn off the heat and keep covered until serving.
Add carrots and pineapple chunks, then continue cooking until vegetables soften.
Pour evaporated milk for a creamy texture (optional).
Add bell peppers and season with salt and pepper.
Simmer for another 3โ5 minutes and serve hot.