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Newfoundland Cod Chowder

40 minTotal time
5Steps
11Ingredients
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Ingredients for 2

  • 1 slice Bacon
  • ½ Onions, sliced
  • ¼ tsp dried thyme
  • 1 ½ Potatoes, peeled and cubed
  • ¾ Carrots, sliced
  • ⅜ lb Cod Fillets
  • ¼ can Evaporated Milk
  • ½ tbsp Fresh Parsley or Chives, chopped
  • 1 cup water
  • salt, to taste
  • white pepper, to taste

Instructions

  1. In a large, heavy saucepan, cook bacon over medium-high heat for about 10 minutes or until crisp. Chop coarsely and set aside.

  2. Drain off all but 1 tbsp. fat from saucepan. Add onions and dried thyme. Cook, stirring occasionally for 5 minutes or until softened.

  3. Add potatoes, carrots, water and salt. Bring to boil, cover, reduce heat and simmer for about 20 minutes or until tender

  4. Cut cod into 1-inch chunks. Add to vegetables and simmer for about 5 minutes or until fish flakes easily

  5. Add milk and white pepper, heat through. Garnish with bacon and parsley.