Simple green lentil recipe. Suitable for Lent.
Served with simple green salad.
Thoroughly rinse the lentils and drain the water.
Put the lentils in the pot, and add 1 L (0.26 gal) of water.
Bring to a boil, and gently boil for about 15-20 minutes.
Drain the water.
Add the other ingredients to the pot.
Add 1 1/2-2 tsp of salt and a little bit of ground black pepper.
Add 0.5 L (0.13 gal) of boiling water.
Make the salad: slice the cucumber and toss it with the spring mix, olive oil, balsamic vinegar, salt and pepper.
Simmer for about 10 minutes.