Recipe 1 of 1

Sopa de Lentejas

Traditional-spanish dish. Typical spanish!

Served with crusty bread and butter.

⏱ 40 min 🍽 Serves 2 🔢 6 steps

Ingredients for 2

40 min

1
Heat olive oil in a large pot over medium heat.
2
Add the onion, carrot, and bell pepper; cook and stir until vegetables begin to soften, about 5 minutes.
3
Stir in the garlic, tomatoes, chorizo and bay leaf; cook about 4 minutes.
4
Add lentils and water (water should be about an inch deeper than the level of the lentils).
5
Bring to a boil over high heat. Reduce heat to low; simmer, uncovered, until lentils are just cooked, 15 to 20 minutes.
6
About 8 minutes before serving, warm the baguette in a 350°F oven for 5 minutes, then slice it and set out the butter.