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Kalderetang Manok

Classic Filipino dish, great paired with freshly cooked rice and a bottle of Coca Cola.

1.5 hrTotal time
6Steps
15Ingredients
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Ingredients for 2

  • ⅜ lb chicken
  • 0.8 chopped potatoes
  • 0.8 chopped carrots
  • ⅜ chopped onion
  • 0.8 chopped cloves of garlic
  • ⅜ chopped tomato (optional)
  • 1.2 cups water
  • Tomato sauce
  • Chopped bell pepper
  • Dried peas
  • peanut butter
  • Fish sauce
  • Grated cheese
  • Salt and pepper, to taste
  • ⅜ tbsp olive oil

Instructions

  1. Sauté onions, garlic and (optional) tomato, in a pan of olive oil.

  2. Put chicken and cook until brown, add 2 tablespoons of salt and pepper. (Note: Make sure the chicken is cook all the way through.)

  3. Add fish sauce before adding water and let the chicken boil for a few minutes and then add tomato sauce.

  4. Add potatoes, carrots, and peanut butter. Mix the peanut butter and let it boil until broth thickens, let it boil until carrots and potatoes are soft. Add more salt and pepper if needed.

  5. Add dried peas, bell pepper and grated cheese and let it cook for a minute.

  6. Cook until cheese melts before serving.