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Ham and Lentil Soup

For more flavour, boil down a soup bone and use the broth when filling the crock pot.

Served with crusty bread and butter.

8.1 hrTotal time
4Steps
8Ingredients
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Ingredients for 2

  • ⅔ cup Lentils
  • ⅛ lb Ham, diced
  • ⅓ Onion, chopped
  • ⅓ Bay leaf
  • ⅔ ribs Celery, chopped
  • ⅓ clove Garlic, minced

Side: Crusty bread and butter

  • ½ baguette
  • 1 tbsp butter

Instructions

  1. Combine all ingredients with 2 quarts water in the Crock Pot.

  2. Cook on low, covered, 8 to 10 hours.

  3. About 8 minutes before serving, warm the baguette in a 350°F oven for 5 minutes, then slice it and set out the butter.

  4. Adjust seasonings and serve.