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Recipe 1 of 1

Shrimp and Sausage Gumbo

This recipe is a simplified version of AB's Seafood Gumbo.

🍽 Serves 2 🔢 14 steps

Ingredients for 2

From your pantry

Shrimp and Sausage Gumbo

  1. 1

    Prep the vegetables

    Get the roux started: Mix oil and flour over heat until it turns into a dark chocolate color. Low - medium heat for about 30 minutes or medium - high for 15 - 20 minutes if you're feeling brave.

    Ensure to stir frequently while adding the following ingredients.

  2. 2

    Add onion. Cook for 5 minutes.

    Add celery and peppers. Cook for 5 minutes.

    Add garlic. Cook for 1 minute.

  3. 3

    Add beer.

    Add broth.

    Add seasonings and Worcestershire Sauce.

  4. 4

    Add sausage and bring to a boil.

    Lower heat, cover, simmer for 90 minutes.

    Increase heat to medium. Add shrimp and cook for 5-7 minutes.

  5. 5

    Turn off the heat and serve over white rice.

    (Optional) For leftovers, boil gumbo with dry white rice and turn it into a jambalaya.