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Recipe 1 of 1

Frijol con puerco

⏱ 1.2 hr 🍽 Serves 2 🔢 8 steps

Ingredients for 2

From your pantry

Frijol con puerco

1.2 hr
  1. 1

    In a large pot, put the black beans and 6 liters of water.

    Bring to a boil over medium heat and cook, with the lid half-open, for 45 minutes.

  2. 2

    Add the pork, onion, cilantro, and salt.

    Stir well. Cook for another hour and a half, with the pot partially covered, until the pork is cooked and tender.

  3. 3

    Make sure the broth does not dry out. You can add about 4 extra cups of boiling water after adding the pork.

    Put out the fire. Make sure the seasoning is OK.

  4. 4

    Serve the beans with pork with the radishes, cilantro, avocado, lemons, chiltomate sauce and habaneros.

    Enjoy with some authentic mexican tortillas.