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Easy Chicken and Rice Casserole

45 minTotal time
3Steps
9Ingredients
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Ingredients for 2

  • ¼ cup Onion, chopped
  • ¼ cup Celery, chopped
  • 1 tbsp Butter or margarine
  • 1 cup Chicken, cooked and chopped
  • ⅞ cup Hot water
  • ⅓ cup Long Grain White Rice
  • ½ can Mushrooms with liquid
  • ½ cup Frozen Peas and Carrots
  • ½ tsp Dried Thyme and Rosemary

Instructions

  1. In large fry pan, cook onion and celery in butter until soft.

  2. Stir in remaining ingredients.

  3. Bake in covered 8 cup baking dish in preheated (350F) oven for about 30 minutes or until rice is cooked.