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Recipe 1 of 1

Clam Chowder

⏱ 1.2 hr 🍽 Serves 2 🔢 8 steps

Ingredients for 2

Bacon, at least enough to create at least 2 tablespoons of drippings for the base
1 tbsp Butter
½ Onion, diced
1 ½ cloves Garlic, minced
1 ½ cups half and half
½ cup chicken broth, other stocks likely are no issue
½ cup clam juice or dashi stock
1 cup chopped clams
1 ½ medium potatoes, diced

From your pantry

⅛ cup flour
Salt

Clam Chowder

1.2 hr

1
Cook bacon in stew or soup pot, remove bacon to chop up and add back in later.
Add butter and cook onions and garlic. Season as desired.
2
Add and cook flour.
Stir in broth, then stir in half and half.
3
Add dashi or clam juice, bring to gentle boil and simmer for 20 minutes.
Add potatoes and simmer till cooked, usually around 25 minutes.
4
Add clams, cook for about 5 minutes.
Garnish and ready to serve.