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Slow-cooked Chicken Tacos

8Steps
9Ingredients
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Ingredients for 2

  • chicken breasts
  • 1 or three onions (preferably red)
  • seasoning:
  • adobo seasoning
  • paprika
  • cheese (either shredded Mexican blend or crumbling cheese)
  • small tortillas
  • lime
  • cilantro, tomato, lettuce, other desired taco contents

Instructions

  1. Quarter two onions and spread on the bottom of a slow-cooker.

  2. Place chicken breasts on top of onions.

  3. Season slow-cooker contents liberally with adobo seasoning, paprika and any other desired seasonings, squeeze half of a lime too if desired.

  4. Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferable.

  5. Dice the tomato, cilantro, any lettuce and the third onion for taco contents.

  6. Shred chicken with forks once cooked. Optionally add a dash more seasoning for taste or appearance.

  7. Add chicken, cheese and all the diced ingredients to tortillas.

  8. Squeeze remainder of lime over finished product.