Hearty soup that is adaptable to customizing to your desired vegetables or other additions
Served with crusty bread and butter.
Cook chicken breasts, shred, and set aside in a bowl.
Cut up carrots and celery, place in pot and saute.
Add in chicken and stock or broth and mix together well. Season with salt, pepper, hot sauce, whatever you desire
Allow it to simmer on low heat for 2 hours mixing every so often.
About 8 minutes before serving, warm the baguette in a 350°F oven for 5 minutes, then slice it and set out the butter.
If adding noodles, add in pasta and allow pasta to cook until al dente.