Chicken Pasta Casserole

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Chicken Pasta Casserole

Easy to throw together and transport for the working fellow. High in protein!

40 minTotal time
5Steps
8Ingredients
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Ingredients for 2

  • 8 oz macaroni (elbow, penne)
  • 12 oz raw chicken breast, diced
  • 4 ½ oz mozzarella cheese, shredded
  • ¾ oz parmesan cheese, grated
  • ¾ oz bread crumbs
  • 8 oz diced tomatoes
  • Some oil and butter
  • (Optional) More mozzarella and parmesan for fans of cheese

Instructions

  1. Preheat oven to 400F/200C.

  2. Dice chicken and pan cook with oil until fully cooked.

  3. Cook the pasta for a few minutes less than usual (about 7-8 minutes).

  4. Add chicken and pasta into a casserole dish. Mix together. Add diced tomato and shredded mozzarella cheese and keep mixing. Top with parmesan cheese and bread crumbs for an even coat. Add about a spoonful of butter evenly on the top.

  5. Cook in the oven for 22-25 minutes, until the top looks golden.