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Chicken Biscuit Potpie Recipe

2Steps
7Ingredients
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Ingredients for 2

  • ½–⅓ cup frozen mixed vegetables, thawed
  • ½–¼ cup cubed cooked chicken
  • ½ can condensed cream of chicken soup, undiluted
  • ⅛ tsp dried thyme
  • ½ cup biscuit/baking mix
  • ¼ cup whole milk
  • ½ large egg

Instructions

  1. Preheat oven to 400°F (200°C). In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.

  2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.