Boil water and add salt (a handful for every liter), put pasta inside.
Boil broccoli and eggs for 10 minutes.
While everything is boiling dice scamorza cheese, prepare a pan.
Put a layer of Alfredo sauce.
Put a layer of pasta.
Put a layer of broccoli, diced scamorza cheese, pepper, salt.
Go to step 4 and repeat until ingredients end.
Add sage leafs on top (optional).
Put the pan inside the (preheated) oven at 180°C for 15~20 minutes.
End with 5~10 minutes of cooking with the grill function.